Best Wine Region
Florence
Tuscan Cuisine & Renaissance Flavors
Birthplace of the Renaissance and home to Tuscan cuisine at its finest. From bistecca alla fiorentina to ribollita, lampredotto to Chianti — Florence is where rustic Italian cooking reaches perfection.
Best Time to Visit
April-June or September-October
Local Tip
For the best lampredotto, go to the food carts near Sant'Ambrogio market, not the tourist center.
Bistecca FiorentinaChianti WineLampredottoGelato